Snickerdoodles that stay soft and chewy!

These are my new favorite cookies!  They are so fast to make and SO yummy!  They really seem to stay chewy and soft, but to be honest, they don't last very long around our house, so I really wouldn't know! :)

Ingredients:

• 1 cup butter
• 1 1/2 cups sugar
• 2 large eggs
• 2 3/4 cups flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons sugar
• 3 teaspoons cinnamon

Prep Time: 10 mins

Total Time: 20 mins

Directions:

1.  Preheat oven to 350°F.
2.  Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
3.  Combine flour, cream of tartar, baking soda and salt in a separate bowl.
4.  Blend dry ingredients into butter mixture.
5.  Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
6.  Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
7.  Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
8.  Coat by gently rolling balls of dough in the sugar mixture.
9.  Place on chilled ungreased cookie sheet, and bake 10 minutes.
10.  Remove from pan immediately.