Today I am having a physically bad day. In my wondering why and how to help it, that led me to these thoughts.
All my life I have been drawn to plants and dirt. I have basically always known I was meant to be a gardener. It was in my heart and my blood, there was no question. But here lately, in "mid" life, I have come to learn that I may also be a medicine woman. Being a gardener, it isn't a far stretch to using those plants we've been growing as medicine. I mean, aren't we all medicine women and men, in a way? Isn't that really what we're all doing every time we eat? Administering our daily medicine? Food is medicine. It is our main way of receiving the nutrients we need to physically survive. God didn't have to make it taste good, or make it pretty or interesting, but He did anyway. What an amazing part of our creation.
With that understanding, you come to see that anything that makes you feel better is medicine. Whether it be pharmaceuticals, herbal medicine, worship, a good meal, exercise, laughter, hugs, rest, hobbies, whatever. Whether it is labeled as medicine or not, if it lifts your spirit and/or gives you comfort, it has healing properties. For example, although black tea does have many proven physical medicinal properties, it will not completely cure what ails me today, but it comforts me nevertheless. Medicine it is.
So go drink your tea, eat your veggies, say a prayer, ride your bike, play with your kids, laugh with your people, cuddle up with someone you love, whatever it is, go take your medicine.
A little bit of everything...
Welcome to my world! This blog will share everything from recipes, pictures, gardening ideas, entertaining life experiences and, of course, my many and usually outspoken opinions on just about everything! Enjoy.
Sunday, April 12, 2020
Sunday, March 15, 2020
Corn Chowder
- Corn cut off of two cobs (I do it straight into the pan and scrape the juice out also)
- About 1/2 stick of butter
- 1 large potato or 2 small sliced very thin
- 1/4 of a red bell pepper (just what I had) diced small
- 1/4 scallion or onion diced small or grated
- 2 cloves of garlic, chopped or crushed
- 1/2 teaspoon thyme
- 1/2 teaspoon oregano
- sprinkle of paprika
- sprinkle of red pepper flakes
- black pepper to taste
- 3 Tablespoons flour
- 8 Cups chicken broth (made with bullion)
Cut the corn and juices into a large soup pot.
Add sliced butter, bell pepper, scallion or onion, garlic, spices (I also add dry bullion at this time) and cook until butter is melted and peppers slightly soften. Stir in flour and add water (or broth) about 1 Cup at a time allowing it to thicken in between cups until all broth is used. Add potatoes and simmer on low until potatoes are cooked through. Use immersion blender to blend potatoes and all veggies and slightly thicken soup. Add cream if desired
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